Few meals are more comforting and satisfying than a bowl of ramen. This Japanese ... and miso. The noodles are firm and springy thanks to the use of alkaline water, and traditional toppings ...

In June, excessive spice levels prompted Danish food safety authorities to pull some Korean instant ramen noodles from store ...

Soon, we'll all be craving something warm and comforting as fall settles in over Ottawa. For many of us, ramen has been that ...

No matter if you love sushi with a side of hibachi Japanese food that is cooked right in front of you, there are a ton of ...

Miso, a fermented paste made from soybeans, koji, and other grains, offers a range of flavours depending on its type and ...

Size: Large, about four to six inches in diameter Appearance: Cap and stem mushroom with a brown exterior, a large, flat, ...

It’s an everyday dish that epitomizes “washoku”--the traditional ... shrimp and miso-flavored ginger. “It’s nothing special basically. Every Japanese has 100 percent eaten it.” ...

more restaurants are mastering the art of traditional and contemporary Japanese dishes. Whether you are a sushi enthusiast or a ramen lover, these six restaurants across the country offer an ...

Play with the protein, spices, herbs and aromatics in this meatball recipe ... traditional molds. Take, for example, her spicy mushroom and tofu mazemen. This vegan riff on brothless Japanese ...