Join us on a mouthwatering journey through Japan, the ultimate paradise for food lovers! Discover the rich and diverse flavors of traditional Japanese cuisine, from sushi and ramen to street food ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

The Japan Postbiotic Food Supplement Market Size reached an estimated value of USD 302.25 Thousand in 2023. It is projected ...

Neko Taiyaki serves taiyaki — a traditional Japanese stuffed waffle typically filled with savory red bean paste and shaped ...

Much has been written about Shozo Sato’s tremendous accomplishments and arts diplomacy across the country. However, only his ...

For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

The menu reads like a love letter to both traditional Japanese cuisine and creative fusion. Decision paralysis has never been so delicious. Photo credit: Ehtesamul Azim The aroma hits you next – that ...

In keeping with the washoku (traditional Japanese cuisine) tenet of using ingredients fully — even the pods that are often discarded after shelling will be used to enhance the taste of the dashi ...

Sizzling sounds and enticing aromas account for positive first impressions about Kura Japanese Restaurant, but there’s much more to appreciate here than hibachi-prepared foods.

Many ryokan take great pride in their food, with some becoming as famous for their cuisine as their guestrooms. However, some Kyoto ryokan are paring back their meal offerings, and some abolishing ...