A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

Natto is a traditional Japanese fermented soybean food that recently became popular on TikTok. This guide discusses how natto is best served, ways to prepare it yourself, and how it may benefit ...

Tokyo (Japan), Dec 06 (ANI): Traditional Japanese food is collectively known as `Washoku’, which is prepared by using ingredients form parts of Japan. Chugoku and Shikoku regions of Japan ...

“Natto Power: Japanese Fermented Food Natto, the Key to Better Living” Spreading the word about natto, Japan’s traditional probiotic food, to a world eager to learn more March 05, 2025 11:00 ...

At first glance, Netflix's popular Japanese animation Delicious in Dungeon is a strangely food-obsessed dungeon-crawler fantasy tale. Upo Tuesday, 02 January 2024 12:17 GMT ...

As international diners crave authentic culinary experiences, washoku—traditional Japanese cuisine like sushi, tempura and savory miso soup—has become essential for food enthusiasts worldwide.

Perhaps the most significant change in Japanese food tradition was the successful UNESCO Intangible Heritage bid of 2013, which saw washoku enshrined as a "traditional dietary culture".

Perhaps the most significant change in Japanese food tradition was the successful UNESCO Intangible Heritage bid of 2013, which saw washoku enshrined as a “traditional dietary culture”.