This episode explores Japan's innovative fish farming techniques, focusing on the development of hybrid species and ...

But as a fifth-generation Japanese American, I've been relishing the opportunity to rediscover traditional cultural practices ...

Soon, we'll all be craving something warm and comforting as fall settles in over Ottawa. For many of us, ramen has been that ...

My first visit to Japan was one for the books. I spent 8 days solo traveling in Japan with a goal to make it an uncommon and ...

Many store-bought BBQ sauce recipes contain corn starch to make them richer in texture, but Japanese BBQ sauce is ...

An upcoming exhibition in the Japanese American Museum of Oregon details the history and impact of Ikoi no Kai, a lunch program for Japanese elders that doubles as a community center.

While Americans who have been to Japan may have tried sandos on shokupan, they haven’t jumped across the Pacific Ocean with the same urgency as ramen or sushi.

Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York ...

An event that celebrates a variety of East Asian traditions is set for next week on the University of Kansas campus. The Mid-Autumn Festival hosted by the KU Center for East Asian Studies will run ...

Travel in Japan can be complicated, but careful trip planning reaps huge rewards. Here is what to know before visiting.

Modan, a new Japanese restaurant from chef Micheole Dator, is opening in Tysons this fall, with an award-winning interior design and private omakase counter.

In this 3-hour Kyoto Food Tour we'll explore the market and learn about traditional Japanese food, or washoku, which has recently been placed on UNESCO's Intangible Cultural Heritage list. As we ...