BENGALURU: With the return of the much-beloved Japan Food Festival over the weekend, Bengalureans thronged to Shangri-La ...

As the rise in sea temperatures makes cultivation on the ocean’s surface more difficult, land-based methods for growing nori ...

California’s movie town puts the spotlight on multicultural cuisine offered by a diverse cast of chefs, restaurateurs and producers.

This article uncovers the top 10 things to do in Okinawa. Unleash the excitement by visiting the prefecture's historic sites ...

A quick hop across Tokyo’s southern border will land you in Kawasaki City, Kanagawa Prefecture. Along with a plethora of ...

At his restaurant Omakase Sakurako located in the popular and iconic Little Tokyo neighborhood of Los Angeles, Chef Akira is ...

Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

In this new episode of Explore Sustainable Japan, we discover the sustainable food and drink culture in Niigata Prefecture – ...

Japan's soy sauce exports in 2023 topped 10 billion yen for the first time on record due to the surging global popularity of washoku traditional Japanese cuisine, according to Tokyo Customs data.

For lovers of Japanese cuisine, few dishes compare to the satisfaction of a bowl of hot, savory ramen. Known for its deeply ...

This little-known Japanese restaurant in Illinois serves up sushi so fresh and flavorful it will leave you craving more. Each ...