Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

Join Epicurious for a behind-the-scenes look at a 160-year-old rice cracker factory in Japan, where one of the country’s most popular traditional snacks, senbei, is still made by hand using ...

Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood ...

As Japan’s popularity soars, many travelers want to experience the country beyond the usual crowded hotspots. I’ve been on ...

Since I was in high school, I have practiced Chado, the traditional Japanese tea ceremony ... neighborhood squirrels love ...

A father and son in Tokyo are continuing the centuries-old tradition of making tsukudani, a preserved Japanese food.

What began as a fringe movement is now gaining traction, driven by voter dissatisfaction with mainstream political parties ...