In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...
The Skills on MSN6d
Have You Ever Wondered How a Traditional Japanese Katana is Crafted?Step into the world of Japanese craftsmanship and discover the intricate process of creating a traditional katana. This video takes you behind the scenes in a skilled artisan's workshop, where raw ...
Ever-Growing USA on MSN6d
The tradition of Japanese knives and their influence on your kitchenJust like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...
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