From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Just like in Western cuisine, where a wide variety of models and types of knives are used depending on the food preparation ...

Cutting seafood for sushi and sashimi requires the utmost precision. Here's what to know about the traditional knife that is ...

Traditional Japanese minimalism is a perfect match for ... The middle section houses the kitchen (a 100% Aussie kitchen with a large bistro window) and the bathroom, face-to-face.

All the Latest Game Footage and Images from Kanji Kitchen: Learn Japanese Welcome to Kanji Kitchen! A unique fusion of cooking and language learning. From mochi-making to mastering Hiragana ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

From bespoke cheese grottos to limited edition caviar sets and an entire organic cow share, these gifts are the ultimate ...

Just One Cookbook is a Japanese recipe website helmed by Namiko Chen, who has been detailing how to make dishes like classic gyoza and ten-minute mapo tofu for over a decade. Now, she’s launched ...

Your best bet if you’re going for an all-round chef’s knife is probably a santoku, which translates as ‘three virtues’ ...

Best chef's knife overall Wüsthof's Classic Ikon Chef's Knife comprises all of the great features of a traditional ... sharing a kitchen with someone who won't), you may prefer a Japanese knife.

Get our weekly Home and Garden email for tips, and interior inspiration No kitchen is complete without a decent knife set. Whether you’re slicing, dicing, peeling or carving, you’ll need the ...