Lucy Seligman - restaurant critic, food historian, and the voice behind "Thanks for the Meal" - knows exactly how to make the ...

A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork ...

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Typically, thin, boneless chicken breasts that have been pounded are used for chicken katsu, but that's not the only option.

This is a great casual dish for when you have friends over to watch a game or movie on the television - although you'll have to increase the quantities, of course. The sliders would go well with ...

When plated atop cooked rice alongside a cabbage slaw, the chicken is drizzled with tangy Tonkatsu sauce, a Japanese version of Western barbecue sauce. It’s a delicious one-plate meal.

Items highlighted on the business’s social media account include a crispy citrus-brined chicken katsu with red cabbage slaw ...

The eatery, established in 1965 in the Hibiya Mitsui Building in Tokyo, has built and forged its identity off the back of its famed tonkatsu pork cutlets. To this day, serpentine queues trail ...