Chef Yuichiro Ito Omakase Shoji & Izakaya 1641 W Chicago Ave., Chicago, IL 60622 (312) 579-4472 Check Out: Omakase Experience: Guests can indulge in a 20-course omakase experience priced at ...

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Before his mother’s return, he dusted the thin meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his mother had cooked it.

Aisles at Tokyo Central are stocked with all manner of sauces, noodles, rice and more.

Tonkatsu is often celebrated for its golden brown crust, but Narikura’s unique approach has resulted in pork cutlets with a much lighter, almost pale colour instead. Don’t let that unusual ...

Soon, we'll all be craving something warm and comforting as fall settles in over Ottawa. For many of us, ramen has been that ...

Savour authentic Japanese Beef Cutlets at Gyukatsu Kyoto Katsugyu, Raffles City Singapore: premium cuts, interactive dining, traditional flavours in every bite ...

The Asian culinary landscape is becoming ever more eclectic – how is a new range of texturizers addressing unmet challenges ...

The menu features Pittsburgh classics such as kielbasa, pirogis, and fish and chips with touches of Hawaiian and Asian foods such as Japanese gyoza (pork dumpling) and pork Tonkatsu sandwich (pork ...

While Americans who have been to Japan may have tried sandos on shokupan, they haven’t jumped across the Pacific Ocean with the same urgency as ramen or sushi.

This Chuseok, South Koreans are expected to make approximately 37 million trips across the country to visit family, pay ...

Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo. 1. Cut the connective tissue between the meat and fat. Sprinkle salt ...