Melt the butter in a large nonstick skillet over medium heat and then add both the bread slices (the ones with the holes in them) and the mini sandwich and cook until they're golden brown on one side.

Toum is a creamy, fluffy Lebanese garlic sauce made from garlic, oil, lemon juice and salt. It’s a spread with a bold garlic ...

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First Monday Trade Days is like the Woodstock of flea markets, minus the mud and plus a whole lot of bargains. This sprawling ...

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But when I saw a TikTok about it, I immediately went to Amazon and bought it. Literally, this was the BEST decision of my ...

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Welcome to Jack’s Whittier Restaurant, a local legend that’s been serving up comfort food and nostalgia since 1933. This ...

“Two years ago we only had one genome and now we have more than 300!” said Harry Klee, a horticultural scientist at the University of Florida who studies tomatoes and was not involved in the current ...

Did you know you could be throwing away the most important part of your tomatoes? Learn this tomato prepping technique and ...