render the butter Saute the artichokes and fennel Add the tomatoes, almonds and spinach Deglaze with white wine and add the ...

Tana Harter believes that two teaspoons of this ingredient helped her win a category in the 2018 International Chili Society ...

Canning tomatoes is a wonderful way to preserve the vibrant flavors of summer and enjoy them all year round. This method ...

Moroccan-style Chickpea Soup is a hearty and flavorful dish perfect for Ramadan festivities. Packed with nutritious ...

2 When you’re ready to cook, tip everything from the bowl into your slow cooker, along with all the remaining ingredients.

Trying to hit that “30 plants a week” goal? Or just need inspiration to help you eat more fruit and veggies generally? We’ve ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Stir in tomatoes ... Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen” by Steve Sando with Julia Newberry In a food processor, pulse cannellini beans, olive oil, lemon ...

Avocado is loaded with essential nutrients, making it a perfect ingredient for your breakfast to kickstart the day! Here are 5 delicious ways to use avocados in breakfast: Make these super easy ...

Place 1 drained can pinto beans, 1 finely-grated clove garlic, 1 tbsp extra virgin olive oil, 2 tbsp jalapenos from a jar, the flesh of 1 ripe avocado, 3 medium ripe tomatoes, juice of ½ lemon ...

Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s, and this is the recipe she is most asked for when stopped in the street. Equipment and preparation: for this recipe you ...