Then, add the boxed cake mix, the melted ice cream, and the eggs, mixing everything together until smooth. You can do this by hand or with a hand mixer directly in the cake pans to avoid dirtying ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

We challenged chefs of three different skill levels - amateur Clarke, home cook Jon, and professional chef Jurgen David - to ...

It's gotta be the vanilla ice cream and caramel drizzle on top ... In a separate medium bowl, combine melted butter with cake ...

Fold in whipped cream just until mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat oven to 350°F.

As the cake bakes, the batter will become soft and fluffy and the caramel will create a thick, gooey coating for the pears. Serve each slice with a generous scoop of vanilla ice cream or whipped ...

This cake will melt in your mouth. It has a distinctively soft, custard-like texture. The edges of the cake often develop a slightly crispy layer during baking, adding a delightful contrast to the ...

If you can melt anything in a saucepan ... You don’t even have to make the cake recipe in the book. This method works on practically any cocoa-friendly cake, on ice cream, or anytime you ...