4don MSN
The allure of traditional Malay cuisine lies in time-honoured recipes passed through generations as well as its ability to ...
Malay Mail on MSN3d
Nasi Campur Pagi Malam is a welcome addition to the Bangsar neighbourhood with its spread of ‘masakan Ngori’The food scene around the Bangsar Telawi area is like a chameleon, constantly changing hands with different cuisines. The ...
Restoran Seruit Buk Lin memiliki dua cabang, yakni cabang Pahoman dan cabang Korpri yang berlokasi di kawasan Harapan Jaya, ...
Image via Panganpedia. Imagine durian, but tangier, slightly sour, and packed with umami. That’s tempoyak in a nutshell. It’s a fermented durian paste commonly found in Malaysia and Indonesia, where ...
Di antaranya, fermentasi daging durian atau tempoyak, terong, ikan seluang, dan daging ikan patin. Baca juga: Melihat Masjid Tertua di Bandar Lampung, Masjid Jami Al-Anwar Selamat dari Letusan ...
Penjualan sepi tidak membuat pria ini menyerah begitu saja. Ia tetap berusaha mempromosikan tempoyaknya yang dibanderol seharga Rp 37.330 per porsi.
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