Real-time environmental monitoring is increasingly important in agriculture, industrial automation, smart homes, and healthcare. The real-time data monitoring ...
Taste The Code on MSN
Building a LoRaWAN Class A Sensor Node with ESP8266, BME680 and RYLR993
In this video, I’m building a LoRaWAN Class A sensor node using an ESP8266, BME680 environmental sensor, and REYAX RYLR993 ...
A team of researchers in Canada has developed the Jericho Open Resistive Data Logger—an open-access photovoltaic (PV) monitoring platform that integrates data acquisition and processing hardware, a ...
XDA Developers on MSN
5 reasons a basic Arduino board is the best addition to your home lab
A basic Arduino board adds creativity, flexibility, and interactivity to your home lab. It costs little but opens countless doors for learning, experimentation, and automation. Whether you use it for ...
Abstract: Urban flooding remains a critical challenge, exacerbated by inadequate drainage systems and the lack of timely early warning mechanisms. This paper presents a sustainable urban flood ...
A dual resonator graphene sensor measures pressure with exceptional precision and stability, using built-in temperature ...
Health tech company Withings showcased BeamO, its “thermometer of the future," at CES 2024. As of Thursday, it's now ...
The best smart thermostats we've tested can control your home's heating and cooling with your phone or voice—and might help you save on energy costs. I’ve been working with computers for ages, ...
Installing a smart water sensor can save you a lot of money and hassle. The best leak detectors we've tested immediately alert you to issues and even shut off your home's water supply. I’ve been ...
If you’ve ever come home to a soggy basement or found out too late that your kitchen sink or toilet has a slow leak, you know how expensive it can be to repair or replace carpets, flooring, and walls ...
Recently, I attended a webinar put on by our sister publication, Food Safety Magazine. During the discussion, I was surprised to hear that many food companies are still relying on the old-fashioned ...
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