Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.

Sear the chicken for three to five minutes without touching it. Again, this is just a guideline. Let your chicken tell you ...

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, ...

When you're ready to cook that juicy steak, don't fall victim to this common mistake during preparation. It can cause your ...

Pro tip: If you're looking to recreate Luke's all-star side, simply quarter two to three Yukon Gold potatoes (or any potatoes ...

Discover how the Meater+ smart wireless thermometer revolutionizes your kitchen experience. This video showcases how easy it ...

Ask most chefs what their secret weapon is, and they may not tell you it’s their expensive, custom-made knives. As obsessive ...

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...

Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a ...

With temperatures nosediving and your staying indoors, warm up with these easy to make comfort food dish recipes.

From choosing the perfect cut to nailing the ideal doneness, Smith’s Chef Jeff Jackson shares simple, pro-level tips to help ...