From using the right ingredients to timing things correctly in the oven, expert bakers share how to upgrade your approach to ...

Baking a classic ... in her recipe. When crunch-ifying cake, the amount you add depends on how much you enjoy walnuts. Chocolate and walnuts are a crave-worthy combo, marrying toasty nuttiness with ...

There’s something timeless about a classic vanilla cake. Its gentle sweetness, soft crumb, and rich, buttery flavor ma ...

This dessert will tempt everyone. You can clearly taste the chocolate, and the delicious icing that blends into the cake adds much flavour. Additionally, thanks to the inclusion of a well-known drink, ...

Meanwhile, the effortless Québécois classic pouding chômeur is the ultimate throw-it-together dessert. As they bake, these ...

This Bundt cake, adapted from a recipe in Cheryl Day’s ... but the cookies will still taste good. 227 grams (8 ounces) bittersweet chocolate, finely chopped, divided Heat the oven to 350 degrees ...

To get the lowdown on the best chocolate chip cookies, we tapped chefs from across the U.S. who shared their top picks.

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...