Put the seasoning packet away and zhuzh up your ramen the homemade way. This easy garlic chicken ramen recipe is a one-pot ...

Add the ramen noodles to the broth and cook until the noodles are warmed through. Remove the noodles with a slotted spoon and divide between four warmed bowls. Shred the chicken, discarding the ...

"You're better off cooking your noodles in chicken or vegetable broth and serving them with chili oil, sriracha, or sesame oil with red-pepper flakes." But keep the packet if your instant ramen is ...

Chef Saito's authentic recipes: (1) Chilled Ramen Noodles (2) Chilled Tofu. 1. Slice the chicken, and boil with sake, salt and ginger over medium heat. Cover loosely with aluminum foil to poach ...

For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice vermicelli with lettuce, carrot, cucumber and ...

Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal. This easy recipe for miso ramen is perfect ...

Nothing beats a souper duper cup of pho or ramen, particularly on a cold winter day. Each noodle soup’s savory broth ... Shio ramen broth is typically made with chicken, but it can also be ...

You can find popular brands like Nissin Top Ramen, Tapatio and Maruchan at many ... gumbo or old-fashioned chicken noodle ...

He’s also become renowned for his tsukemen, or “dipping ramen,” a deep and rich sauce with noodles on the side for dunking. Chicken Samgyetang ramen made with: 8-hour roasted chicken broth ...