Chinese New Year, marking the end of winter and the beginning of spring on the Chinese calendar, is Wednesday, Jan. 29.

Everything’s pretty much deep fried because it’s the speed of cooking,” says chef and restaurateur Kwoklyn Wan. “If people ...

From live Cantonese seafood to fiery Hunanese, Sydney’s Chinese restaurants are worth celebrating year-round, but especially ...

Melbourne’s good fortune when it comes to Chinese restaurants is worth celebrating all year, but especially during Chinese ...

One Chinese street food is described by some as "the world's oldest hamburger," here's a brief telling of its very long and ...

Lunar New Year, or Tết Nguyên Đán (Tết), is Vietnam's most important celebration - a time to honour ancestors, cherish family ...

In Indonesia, the largest Chinese diaspora community, Lunar New Year festivities included Barongsai performance at Borobudur ...

The Lunar New Year, also widely regarded as Chinese New Year is here, time to eat ono food and enjoy the festivities. It's ...

Leftover food from home-cooked meals or from dining out should be refrigerated at 7°C or below, while high-risk foods should ...

In Phoenix, the 35th annual Phoenix Chinese Week Lunar New Year Festival at Steele Indian School Park is the city’s biggest ...

ORONO, Maine (WABI) - Wednesday marks the first day of the Chinese New Year. Traditionally, observers spend the weeks leading ...

Auspicious dishes include Maine lobster with ginger and onion called Long Ha Gin Sui, and a vegetarian dish eaten to cleanse the system for the new year called Xin Nian Fat Choi Jai.