These pickled cucumbers are an ideal blend of sweet and sour. They pair up not only with evening snacks but are also a great way to brighten up any bland meal.

This traditional sweet pickle is a recipe that’s been around forever in the Mennonite community. This version has been my go-to sweet pickle for many years and friends love them so much ...

Though your go-to recipe likely includes mayonnaise ... over the flavor of your tuna salad, you can make sweet pickle relish ...

Store fresh cucumbers in the fridge for up to one week. Small examples, or sliced cucumbers can be pickled very successfully: pickled cucumbers are also known as gherkins or cornichons.

Stand for 20 minutes to draw the water out of the cucumber. Place the vinegar and caster sugar in a small pot and warm to dissolve the sugar. Add the water to the pickle solution and allow to cool.