Pineapple juice, honey and brown sugar all work together to create ... bit of difference in the way they are prepared. City hams are wet-cured and are usually what you will see in the grocery ...

City hams are wet-cured and are usually what you will see ... I would not recommend omitting the brown sugar. It’s just hard ...

A gleaming, brown-sugar-glazed ham evokes feelings of bounty ... What's the difference between city ham and country ham? City hams are wet-cured, while country hams are dry-cured.

The whole process takes 10 weeks, in which the ham is first dry-cured, then marinated ... using molasses, brown sugar, and a local black porter. Soaking the ham in this sweet marinade doesn ...

Creating an effortless Easter dinner can allow you to enjoy more time with loved ones, without spending hours in the kitchen ...

A final flourish of snipped chives rounds out the dish. Virginia ham is dry-cured with salt, brown sugar, and other seasonings, then smoked over hickory and aged for many months or even years.

A jazzed up dressing makes a delicious glaze for this ham. Heat oven to 350F. Mix dressing, orange zest, orange juice, sugar, garlic, cinnamon and onion powder. Place ham cut side down in roasting ...