This is a good rule of thumb for any noodle soup, even chicken noodle soup. Embrace the wide world of noodles “I just want to tell people, noodles are a lot of fun,” says Yan.

“Literally every single culture has [a form of] noodle,” he says. Yan would know. He’s authored dozens of cookbooks and hosted more than 3,500 episodes of his iconic TV program, Yan Can Cook ...

First, prepare the noodles. Loosen the fresh noodle pucks, then blanch in boiling water for about 50 seconds. Rinse under cold water until cool, vigorously shake out any excess water, and let drain.

Chef Ming Zhang sliced fresh hand-pulled noodles before tossing them with bok choy, carrots, and onions in a wok. He then ...

2. In a flat-bottomed pan, heat oil over low heat and place garlic with the exposed part down, allowing the garlic to brown gently and infuse the oil with aromatic flavor.

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Make sure there is enough bacon fat to coat the bottom of a frying pan (roughly 60ml) to baste the eggs. Heat up the pan on a medium-heat and once the fat is sizzling add your eggs.

In a microwave-safe bowl, cover the shiitake with water and microwave at high power for 2 minutes. Let stand until plump, about 10 minutes. Drain, rinse and pat dry. Thinly slice the mushrooms.

John Dory or any firm, white-fleshed fish is suitable for this simple, Autumn dish.William Meppem / goodfood-com-au Autumn is the best time to use nuts in cooking. John Dory is a fabulous ...

When pan-fried, the same amount of aubergine has 58 calories, 2.6 grams of fat, 3.5 grams of sugar, 9.2 grams of carbohydrates and 1 gram of protein.