Born from a similar need to cook something hearty after a long day at sea, the paella variant typically consisted of fresh seafood such as octopus, shrimp, mussels and squid. “Classical paella ...

and Paella Squid Ink (crispy cod tempura, snap peas, pil pil emulsion and squid ink). From humble origins as lunch for the working class dating back to the 19th century to arguably Spain's most ...

Malaga Airport is the central hub for travelling to the Costa del Sol, but the city itself is well worth a visit ...

Don’t mistake this versatile seafood as a warm weather dish. Battered or grilled squid may be a beach day attraction, but a hearty paella or warming brodetto are the ideal way to enjoy calamari when ...

But city, coast and rural countryside aren’t the only options for spring or summer trips to Europe. Villages may be ...

Customer fan favourites like Crispy Black Pudding parcels and comforting paella also return to the ... golden deep-fried squid with aioli, or Gambas al Ajillo sizzling king prawns with garlic ...

This old-school North End spot’s most dramatic dish arrives in a large, well-worn cooking pan heaped with jet-black squid-ink linguine ... While Boston has plenty of paella, its noodly cousin ...