No-knead bread without a Dutch oven. If you don’t have a Dutch oven, you can use a 2 x 8-inch cake pan, a round cake pan, or ...

Place the loaf in the bread pan, cover it with buttered plastic wrap, and let it rise for 30 minutes. Step 9. This is ...

In 2006, it changed the face of baking. Now, J. Kenji López-Alt takes a fresh look at Jim Lahey and Mark Bittman’s revolutionary recipe. No-knead bread was “the recipe that democratized bread ...

The bonus is the bread does take time, but not hands on. It’s a version of the famous no-knead bread shared in 2006 by Jim Lahey, owner of New York’s Sullivan St. Bakery.

Makes 2 (9-inch) round pans or 1 baking sheet. Note: This recipe is based on "My Bread" by Jim Lahey (Norton, $29.95). Lahey reinvigorated the ancient method of giving dough plenty of time to rise ...

In this week's Dining with Duria, Angelica shows us how to make No-Knead Focaccia Bread. This recipe uses a 9-inch cake or 8x8 metal pan You can double the recipe for a 13x9 inch pan 1. In a ...

The no-knead bread first appeared in 2006 in The New York Times and became one of its most popular recipes. In 2021, J. Kenji Lopez-Alt weighed in with his version .

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Thank you for Sunday’s recipe for No-Knead Crusty Boule. Not only is ...

There’s no kneading, no electric mixer with a dough hook, no shaping and no fussing when it comes to making focaccia. You simply need a bowl, a 9x13-inch baking pan and your refrigerator. Need a ...

If you have such a vessel, then you’ll love what he does with it in his latest book, “My Bread” (Norton, $29.95). But it’s possible to take the best of Lahey’s techniques and adapt them ...

One of the wonderful things about living, breathing and working in food is all that is new, or at least new to me. New recipes to try, new photos to drool over, new cookbooks to peruse.