The origins of the White House Easter Egg Roll trace back to the 1870s when families brought children to roll eggs on the U.S ...

Be inspired by the season with dishes from the Wisconsin Beef Council. In this segment, Angie Horkan from the Wisconsin Beef ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar ...

Rolls are packed with all good-for-you veggies and are best made and consumed within a couple of hours. Or make and store ...

Acadiana's weather pattern is going on a spring roll through the rest of the week and into the weekend. High pressure aloft and at the surface is expected to keep our skies clear with sunny and ...

5) Add kosher salt to taste 6) Open a package of spring roll wrappers or egg roll wrappers. Keep wrappers covered with a clean towel to prevent drying out. Line a cookie sheet with parchment or waxed ...

And those legendary lobster rolls that inspire spring break family road trips from across Massachusetts? They’re the buttery, succulent crown jewels of Rockport’s culinary landscape. Before diving ...

Cook for about 5 minutes. Mix some flour with water to make up a sticky paste. Put fried filling on a spring roll sheet. Roll, fold sides and apply flour paste to seal. Fry rolls in hot oil till ...

Repeat with remaining wrappers and filling ingredients. Cover rolls with damp paper towel during assembly to prevent from drying out. Cut each spring roll diagonally in half. Serve with dipping sauce.

Then add vinegar, soy sauce, chili sauce, pepper and salt. Place a spoonful of stuffing on a spring roll wrapper. Apply flour paste on the edges and roll tightly while folding the sides of the roll.