If you've ever panicked when the bartender asks "sweet or sour?" after you ordered an old fashioned, then this guide is for ...

This refreshing, barley tea-infused Shochu Highball combines sweet vermouth, a pandan coconut soda, and orange bitters. The base of this drink is shochu, a low-alcohol Japanese spirit (typically ...

Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Ginger-Lemongrass Soda is a simple nonalcoholic drink that is tart ...