Spicy, steaming, slurpy ramen might be everyone’s favorite Japanese food ... There’s salty, soy-based “shoyu” or “miso” paste. Perhaps it’s red-hot spicy with a dash of chili.

Few meals are more comforting and satisfying than a bowl of ramen. This Japanese noodle dish is ... as well as spicy, veggie miso, and vegan spicy hemp miso ramens. AFURI is home to what’s ...

And soul food because it’s often made and consumed among family and friends ... shrimp and miso-flavored ginger. “It’s nothing special basically. Every Japanese has 100 percent eaten ...

Fourteen high school students in Tokyo were admitted to hospital after eating "super spicy" potato crisps ... them brought them to school on Tuesday, Japanese local media reported.

Gently heat the bone broth and stir in the grated ginger, spring onions, lime juice, miso paste and tamari. Pour the hot broth over the vegetables, sprinkle the coriander on top and serve.

One of Melbourne’s favourite Japanese diners, Cibi, is about to release its first ... eggplant this dish always springs to mind,” says Tanaka of her recipe for spicy miso eggplant. The dish appears in ...

Heat the oil in a wok over a medium heat. Fry the chilli and ginger for 2 minutes. Add the tofu, tamari, miso, lime juice, mushrooms and a splash of water and fry for 5 minutes over a high heat.

"My family loves my miso-infused baingan ... "I also incorporate miso in my dosa and have it with podi (spicy lentil-chilli ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

As with many recipes, it never hurts to add a spicy kick if you're going for something ... intense ingredient originates from a thick root grown in Japan and is commonly compared to horseradish.