This quick, no-knead focaccia recipe requires just seven ingredients, and my kids love it. Here's how I make and store it for easy weeknight dinners.

No-knead seeded bread recipe Ingredients 525g strong bread flour Seven g quick acting yeast 15g or One tbsp olive oil 12g fine salt 50ml warm water Three handfuls of your favourite seeds Method ...

New York City baker Jim Lahey calls his no-knead bread, which home bakers fell on when it was first published 18 years ago, “the first mega-viral recipe in the digital age.” ...

Bread fans raved about Emily’s speedy creation, with one follower saying: “Just made this for brekky. It's yum like a cross between soda bread and a scone. Thanks for the recipe.” ...

And it takes very little effort — only time. You will need 24 hours to create the bread, but much of this is unattended waiting, a slow fermentation of the dough that results in a perfect loaf.

Posted: September 9, 2024 | Last updated: March 9, 2025 These no knead bread rolls are so soft, fluffy and easy to make.

No-Knead Crusty Bread By KSTP Updated: June 13, 2024 - 2:38 PM Published: June 13, 2024 - 11:50 AM ...

No-knead bread is a minimalist bread making method that took the world by storm in 2006, when the technique, developed by Jim Lahey, was widely publicized in an article in the New York Times.

Popularized again by Jim Lahey’s recipe, published in The New York Time s in 2006, no-knead peasant breads, focaccias, and ciabattas have steadily risen to prominence, nudging fussier bakes aside.

Because it is no-knead, the dough needs to sit longer than one you would be punching and working repeatedly. You will want to let it rise for at least six hours, and up to 24.