Panera Bread fanatics share an affinity for the chain's sourdough and it's no wonder why. It has a story of its own that goes back 30 years.

Sourdough does not use dried, or instant, yeast in its dough. Instead, it relies on sourdough starter ― a funky-smelling pool ...

"Then, a friend offered me some of her sourdough starter, an essential ingredient for the bread process. I did research and was surprised to find it has so many health benefits. That inspired me and I ...

Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Learn how to prepare a ...

At the same time, Bird Dog has held true to the artisanal sourdough it first became known for, Haglund said. The bakery ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

There are essentially ten stages to making sourdough bread – and it takes between 30 to 35 hours from feeding your starter to getting your loaf out of the oven – but one of the most important ...

Beloved children's book author Rosemary Wells recommends a few favorites to inspire little chefs in the kitchen ...

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...

Michelle says the beginning of sourdough is called starter, leaven or natural yeast ... An inactive starter can be thrown ...

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...