Panera Bread fanatics share an affinity for the chain's sourdough and it's no wonder why. It has a story of its own that goes back 30 years.

Sourdough does not use dried, or instant, yeast in its dough. Instead, it relies on sourdough starter ― a funky-smelling pool ...

"Then, a friend offered me some of her sourdough starter, an essential ingredient for the bread process. I did research and was surprised to find it has so many health benefits. That inspired me and I ...

Homemade sourdough bread is a return to tradition and an excellent way to enjoy healthy bread. Learn how to prepare a ...

At the same time, Bird Dog has held true to the artisanal sourdough it first became known for, Haglund said. The bakery ...

Beloved children's book author Rosemary Wells recommends a few favorites to inspire little chefs in the kitchen ...

November 17 is National Homemade Bread Day, so let’s celebrate passing on the skills to all the family by making some crusty ...

Michelle says the beginning of sourdough is called starter, leaven or natural yeast ... An inactive starter can be thrown ...

English celebrity chef and charismatic television personality Paul Hollywood is a force to be reckoned with in the kitchen.

At the beginning of her journey to become a baker, Struthers-Drake said she had all sorts of questions about the process and ...

Glasgow's oldest bakery, which is currently celebrating its 40th anniversary, is a favourite of none other than Oasis' Noel ...

The Mandarin Oriental, which sits grandly on the edge of Hyde Park, has been a citadel of luxury since the hotel opened in ...