I discovered my milk soured this morning. Instead of throwing it out, I like to avoid waste and make something like th ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

The cake itself is a traditional, moist sour cream coffee cake, but it gets topped with sliced pears and a crunchy streusel made with pecans and rolled oats. While it's baking, the pears soften ...

When I am in the mood for something delectable to bake, chocolate often comes to mind for satisfying that sweet desire with ...

The humble coffee cake is perfect any time of day ... No matter which way you cut it, each slice has tender apple-studded sour cream cake and brown butter-walnut streusel, making for one perfect ...

This plum coffee ... Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. In a small bowl, whisk together confectioners’ sugar, milk, and ...

Made with oil and hot water, it’s also the moistest chocolate cake ever – it literally never dries out, even when left out!” says Nadiya Hussain. “The intense coffee flavour makes it super ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

sour, or flat. Here are our favorites. Advertisement This instant coffee made an especially pleasurable cup, with notes of dark chocolate when black, and goat’s milk caramel with the addition of ...

Frankly, I have a hard time with yogurt drinks, like Yakult and Korea's Mikis, despite my Koreanness; milk products mixed ...