There’s nothing like a good ole simple pound cake. Topped with fresh berries ... Blend in vanilla, lemon juice and sour cream ...

When making pound cake, you usually need just butter, sugar, eggs, and flour. But Martha Stewart suggests adding a couple ...

Sour cream is the secret ingredient in this incredibly moist, dense, and tangy pound cake. "Oh Grandma, you sure do know your pound cake," says reviewer Karen McCleane Mullin. "This is one of the ...

The consumer appeal of cultured dairy products is strong given the number of products and product diversity available today.

Beyond making your cake ahead of time and chopping your fruit the day before, you can use an instant pudding mix to ease your ...

In this recipe, I go hard on the dairy, combining cream cheese with sugar, sour cream, heavy cream and eggs. I find that the sour cream adds a necessary tang to the cheesecake, while cutting down ...

Sour cream is one of those tried-and-true condiments that can add texture and richness to many a dish. As a less common dairy product, it can also get forgotten in the grocery store shuffle or ...

Add the cream cheese ... Loosely tent the cake with aluminum foil. Remove cake from the oven and allow to cool for 2 hours inside the pan. Then invert the slightly cooled pound cake onto a wire ...

colorful vanilla cake layers and a rich chocolate-sour cream frosting. Extremely plush, fine-crumbed, and dare-we-say moist, this is like the best wedding cake—and you mix it entirely by hand.

Overstuffed Potatoes are on the menu tonight. Bake 4 (8-ounce) potatoes, slit the tops, squeeze the ends, and top with heated canned meatless chili. Garnish with shredded reduced-fat sharp cheddar ...