This vanilla chai cake is the best chai spice bundt cake recipe! It's a moist, old fashioned spice bundt cake recipe with ...

Marble loaf, chocolate sour cream cake, apple cake, babka and the sour cream pound cake ... Preheat the oven to 350 F. Grease a tube pan or bundt pan with butter or your favorite baking spray. If ...

Sour cream keeps the cake moist and tender ... Preheat the oven to 350 F. Brush a 12-cup Bundt pan generously with butter. Melt butter in a medium saucepan over medium heat.

This rustic style Coffee Cake without Sour Cream uses Greek yogurt to create a moist and fluffy cake with the perfect crackly ...

Add the vanilla and sour cream to the batter and mix well ... Pour into well-greased Bundt cake pan. Bake for 50 to 70 minutes until a toothpick inserted comes out slightly coated but not wet.

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

But, leave the extravagant decorations for the other cakes and stick to something simple, like some royal icing accents or ...

Sour cream is a superstar ingredient in this cake. With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal ...

Someone once asked Rose Levy Beranbaum the eternal question: Chocolate or vanilla.

Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...

For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). FAQs about BBC Food ...