In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

The beer ramen was one of those things where like ... it tastes like Japanese dipping soba, just in a beer glass. It's made with a, like a bonito-dashi broth, so obviously you're not getting ...

The effort paid off. According to the Yamagata prefectural government, ramen, also called “chuka soba,” is a local specialty often served to entertain relatives and friends, much like barbecue ...

The curly noodles are lighter than the darker buckwheat “soba,” or “udon,” which are also usually flatter or thicker. Ramen has also surged in popularity in the U.S., South Korea and other ...

The goal with this vegetarian ramen recipe was to achieve a tonkotsu-like broth minus the meat. To get there, we built our vegetable stock from the ground up with charred green onions, deeply ...

The cucumber is so unassuming. It's a simple green vegetable. Often served raw. And yet they're so delicious. One look at ...

This past summer, his latest lineup of limited time offerings – which included Dan-Dan Mazeman (a chilled broth-less ramen with spicy ground pork and fried lotus root) and Zaru Soba (cold ...

It has become a hotbed of Japanese noodles. Of ramen and soba and udon, with toppings and mix-ins both expected and exotic, both standard and madcap. Old Pasadena isn’t the Little Tokyo of the ...