From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others take ...

Japanese basil, green onion and bonito flakes. Prior to the submission of the dishes for a final decision, one of the judges wondered aloud if Reynolds had made a misstep picking a recipe with such a ...

A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork ...

When you want to add a punch of flavor to something, the first person you should turn to is Matty Matheson. The 42-year-old chef, restaurateur, and actor in “The Bear” is bold in everything he does.

One balmy evening he did a deck-top cookout of Nigerian djoloff, a paella-like dish of spiced rice and vegetables, and his ...

We’re driving toward a lake on the south side of Mount Hood, cruising slowly and peering into the forest, when suddenly she hits the brakes, jumps out of the car, and runs up the hillside. I see her ...