The Japanese sensation that's taken the world by storm can be made in your own kitchen. Let’s learn how to prepare it step-by ...

Discover the unique culinary experience of Shirouo no Odorigui, Japan's dancing fish dish. Learn about its nutritional ...

Onigiri, she says, has mass appeal because it’s simple to make, is gluten-free and is versatile. And other Japanese foods like ramen and sushi have found worldwide popularity, she notes.

The Japanese chilli and yuzu spice paste ... SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream ...

Gathering with family or friends for a backyard cookout is always a good time. But for the person tasked with manning the ...

pumpkins and similar foods as "warm, soft and crumbly." Japanese original The easy Japanese news is taken from the Mainichi Shogakusei Shimbun, a newspaper for children. This is perfect material ...

If you’re thinking about coming to Japan in October, then you’ll be visiting at one of the best times of the year. October is ...

Japan’s calorie-based food self-sufficiency rate in fiscal 2023 stood at 38 percent, unchanged for the third consecutive year ...

For those travelling to Japan, additional options are available to add a one-day, two-day, or three-day subway pass for Tokyo ...

While Americans who have been to Japan may have tried sandos on shokupan, they haven’t jumped across the Pacific Ocean with the same urgency as ramen or sushi.

Karyn Tomlinson, chef/owner of St. Paul restaurant Myriel, has been selected as one of 13 Best New Chefs in the nation by ...

One of the leading candidates to become Japan’s next prime minister said it was too soon for the Bank of Japan to move away ...