Discover the unique culinary experience of Shirouo no Odorigui, Japan's dancing fish dish. Learn about its nutritional ...

I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

Here's how to make chicken karaage, a delicious Japanese fried chicken. Saints' win over Cowboys ends with final score that's ...

The Japanese sensation that's taken the world by storm can be made in your own kitchen. Let’s learn how to prepare it step-by ...

While Americans who have been to Japan may have tried sandos on shokupan, they haven’t jumped across the Pacific Ocean with the same urgency as ramen or sushi.

One of the products that earned a coveted spot on our best supermarket products list: Japanese BBQ sauce. Wondering “what is ...

It’s a breakfast food that’s traditionally served with rice, karashi (Japanese mustard ... And it’s not easy to make. The process of transforming soybeans into natto – with its slimy ...

J, wants you to ferment your post-Halloween pumpkins. Discover how fermentation can reduce waste and create delicious, local ...

There are so many different types of spiciness in cooking, from pungent garlic to eye-watering wasabi. If you've ever ...

Snack Korner, a Korean-style ramen bar, is providing fast, easy and personalized ramen in downtown Lincoln. After eating ...

We sat down with Chef Masaharu Morimoto, founder of the iconic restaurant Wasabi by Morimoto, which is celebrating its 20th ...