A satisfying cake decoration in shades of purple, adorned with white flower-shaped cream surrounding the cake. The top of the ...

Preheat the oven to 350°F (180°C). Line the bottom of a 9 by 13-inch (23 by 33 cm) baking pan with parchment paper and grease ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

For this recipe, you'll need one mini sheet cake, one bar of dark chocolate, pecan pieces and sprinkles.

Making a cake can be fun, but it is easy to put off cooking if a recipe is overly long or requires a massive shopping list of ingredients. However, Ciara, a cook and founder of My Fussy Eater ...

“This is the simplest of cakes. Made with oil and hot water ... peppermint, orange and so on. Recipe from ‘Cook Once Eat Twice’ by Nadiya Hussain (Penguin Michael Joseph, £28).

Finding a really good apple cider doughnut is not always easy, unless you take a ride to an orchard. Here's a cake that removes all the worry and fuss inherent in that search, and ticks all the ...

Beaming at the tables full of cakes, she grinned. "This is my stress release," she said. It began as a simple gathering of friends in San Francisco in April when Sunga decided if the cookie ...

With one simple fold, you can cut a sheet of parchment ... is the best way to reduce browning in the outer crust of a layer cake. This keeps the bottom and sides of the cake delicate and tender ...

Christina Marsigliese, a chef and founder of Scientifically Sweet has shared that her chocolate cake recipe is “so decadent, delicious and very easy to make” as you only need five ingredients.