is the Japanese word for ‘chicken’), the 40-seater offers donburi, ramen and chicken-centric side dishes. It takes over the ...

Shio “salt” ramen is pale and yellow, much lighter than tonkotsu. It’s only seasoned with salt, and is usually made with chicken, vegetables, or fish instead of pork. Shōyu Ramen ...

Shio ramen broth is pale, yellow ... Their signature ramen combines pork tonkotsu and chicken broths. It’s made with soy sauce and seasonings directly imported from Kagoshima, a seaside city ...

A sampling of this fall’s upcoming restaurant openings sounds very Houston: Indian fried chicken, Gulf Coast-inspired bistro fare, bowls of ramen, jollof jambalaya, and plenty of steak and sushi. The ...

A typical bowl of ramen at Toraichi Izakaya consists of tonkotsu (pork bone) broth and Hakata style ... spicy málà (Aka Oni Ramen), salt (Shiro Shio Ramen), salt and burnt garlic oil (Balaku ...

In June, excessive spice levels prompted Danish food safety authorities to pull some Korean instant ramen noodles from store ...

A typical bowl of ramen at Toraichi Izakaya consists of tonkotsu (pork bone) broth and Hakata style ramen noodles ... kelp (Midori Ramen), spicy málà (Aka Oni Ramen), salt (Shiro Shio Ramen), salt and ...

“From breakfast to lunch, afternoon tea, dinner and even supper, I had six bowls of ramen in one day.” His ultimate topping? Char siu pork, which is where the idea for this Tombo Den dish came fro ...

“Squid from Point Judith cut into thin noodles, set in a green aguachile and topped with crispy pork ears ... The classic shio ramen is a must, the broth fragrant and deep with smoky, charred ...

smoked pork chashu, and duck chashu, each bringing its own distinct texture. My favourite part? Those addictive crispy fried burdock roots. Exclusive to the Singapore outlet is the Chilli Crab Ramen ...