Many people around the world suffer from food poisoning, a condition that occurs after consuming contaminated food or ...

We often think of ourselves as more capable than we really are. For example, according to this survey, four in five Americans ...

We often think we know more than we actually do. While four in five Americans consider themselves knowledgeable about the ...

In Ayurveda, copper water is known to help with digestion, strengthen immune system and reduce inflammation, while providing benefits for skin. The essential mineral copper functions as a vital ...

The waters of Boston Harbor are now clean enough that shellfish from its outer communities can be eaten without first running ...

Shellfish samples collected from the coastal towns of Anda and Bolinao in Pangasinan have tested positive for red tide toxin, ...

For the first time in 100 years, commercial and recreational shellfishers will be allowed to direct harvest shellfish in Boston Harbor, according to the Massachusetts Division of Marine Fisheries.

Trista Chan is a registered dietitian and hormone health expert with experience supporting the health of people navigating hormonal and metabolic challenges. Eating shellfish regularly supports immune ...

For the first time in more than 100 years, shellfish harvested from parts of Boston Harbor are safe for consumption, marking a major milestone in the multibillion-dollar cleanup effort. State ...

Three authors who demonstrated how scientific research can be wedded to literary grace have been awarded $10,000 prizes.

Ciguatera—a toxin that accumulates in reef fish—is a common cause of seafood poisoning. Learn which fish are safest to order ...

Navitas Organic recalled 8 oz. bags of its chia seeds because of potential contamination. Learn more about the affected seeds ...