For the first time in a century, the waters of Boston Harbor are now clean enough that shellfish from its outer communities ...

A plane fueled only by the sun is flying around the world and a certain cancer in shellfish is contagious! Olivia Gordon ...

From classic raw bars to cozy neighborhood gems, Seattle is packed with top-tier oysters. These local favorites deliver fresh ...

Over the years, hundreds of these invaders have been lugged out of the ocean, where they cause immeasurable damage.

An estimated 33 million Americans have to put up with at least one food allergy, says the American Pharmacists Association. Closer to home, Singapore has found that food allergies in children are on ...

For someone who is allergic to shellfish, Tan Kai Xuan is often anxious about accidental exposure, especially at events or ...

Tomato bisque and tomato soup are certainly similar. But just how similar are they? Here are some subtle differences between these two tomato-based dishes.

Green crabs threaten West Coast ecosystems, livelihood and tribal traditions European green crabs, an invasive species first ...

From classic wharfs to coastal counters, these California seafood spots win over tourists while locals keep coming back.

Apalachicola Bay opened Jan. 1 for a brief season lasting through the end of February. It’s the first time the bay has opened ...

This modest Ohio seafood restaurant keeps expectations low and flavors high, quietly impressing diners who know exactly what ...

Forest mushrooms that smell like shrimp and other shellfish have puzzled scientists for years. Researchers believed the same ...