Kennedy has expressed support for some fields, but has also declared he’d like a ‘break’ in infectious-disease research.

Andrew Huberman started a podcast in 2021 and has built a small empire by talking one-on-one to millions of men about ...

Whether it’s the luxury of truffles, the sensuality of oysters, or the heat of chilli, these foods carry histories of passion ...

Two cats living in separate households in Multnomah County, Oregon, fell ill after consuming the raw pet food. After ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

The global chemical maker Bayer is backing an expanded effort to shield itself from lawsuits alleging its popular weedkiller ...

Museum of the San Fernando Valley: Hours: 1-5 p.m. Tuesday; 11 a.m.-4 p.m. Saturday-Sunday. Free admission; donations ...

Readers respond to Michael Schulman’s piece on Monica Barbaro, Dhruv Khullar’s article on ultra-processed foods and nutrition science, John McPhee’s latest installment of “Tabula Rasa,” and Jordan ...

Foods that evoke a sense of nostalgia and comfort and have good texture variety are important considerations in prepared meals aimed at older adults, according to new research.

Our ancestors had to rely on their vision to find safe, nutritious food, but today, we’re surrounded by so much literal eye ...

The observed behavior suggests advanced cognitive abilities in Goffin’s cockatoos. Previous research has shown that these birds exhibit tool use, problem-solving, and even sequential reasoning, ...

Freeze-dried pierogi will be on the International Space Station menu for the first time when a Polish astronaut arrives with ...