This marinara sauce recipe is the result of years of work as a professional writer and cook. Through interviews, tips, and ...

San Marzano is a type of plum tomato ... Lobster ravioli – A pure delight to enjoy with this marinara sauce. However, any ravioli will work if you cnnot find them at your local grocery store. Salt and ...

VIVIANI: It’s in a can. So there is no peel. San Marzano tomatoes gotta be canned. And although a lot of people are fanatics of doing tomato sauce with fresh tomato, I tell you, tomato sauce ...

The classic marinara may be a good starting point ... I also loved the texture of the sauce, which had San Marzano tomatoes mashed into good-sized pieces to get the liquid out of them.

look for sauces that advertise the use of a good olive oil or San Marzano tomatoes, right on the label. His pick? He recommended the De Cecco brand. De Cecco's Pesto alla Genovese sauce contains ...

Paul Miller, who owns the new Donatello’s Pizzeria off Lake Boulevard with his wife, Chelsea, says their restaurant offers ...

The longtime culinary entrepreneur and nutrition guru who ran the Red Bicycle catering company in Redding from 2017 through 2020 will be the operator of the San Marzano Market. The Redding ...

In the Valley for more than 25 years, this neighborhood favorite is not only owned and operated by one of the original founders of the Nello's brand (with four locations in the Valley), its pizza ...

And don't forget to celebrate some of the best Italian restaurants in San Antonio while ... made creamy mushroom, marinara, five cheese marinara, traditional meat sauce, alfredo, or garlic herb.