Mardi Gras, or Fat Tuesday, is traditionally a day of excess before Ash Wednesday. In the Catholic Church, that's the start of Lent, a period of fasting and abstinence before Easter. It's kind of like ...

What, exactly, qualifies as a dumpling? That question is hard to answer. Is a dumpling a thin layer of dough encapsulating a morsel of meaty filling dim-sum style, or is it a hefty matzo ball swimming ...

SAN ANTONIO – A renowned San Antonio chef said he got fired, and now two popular restaurants are closing because of it. Chef ...

Chef Jennifer Dobbertin of Best Quality Daughter is bringing a new concept to Peal in the former home of Blue Box Bar.

Opened by Jennifer Hwa Dobbertin, a repeat James Beard Award semifinalist and chef/owner of Best Quality Daughter. Dobbertin ...

Closer to home, Pullman landed my top three spots for the year’s 10 best new restaurants in San Antonio with Nicosi, the Texas-inspired Isidore and the multi-layered food mecca of the market itself.

If you’re looking for romantic dining vibes, San Diego has plenty of places with atmosphere to spare, from restaurants with dramatic oceanfront views to intimate French bistros. Take your date on a ...

Field’s “The Tenderloin District of San Francisco Through Time,” shining a spotlight on the history of the restaurant’s neighborhood. ELEANORE PARK 499 Ellis Street, San Francisco ...

She lives in Los Angeles. In the Where to Eat: 25 Best series, we’re highlighting our favorite restaurants in cities across the United States. These lists will be updated as restaurants close ...

The San Antonio barbecue and fried chicken chain is expanding with a new location on Potranco Road. A rep for the company told MySA that construction on the new Bill Miller restaurant is expected ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...