Fast-food restaurant chains often serve biscuits at breakfast time, but whether they're cooked fresh or from frozen varies ...

For salt lovers, dial up the country ham ... You can also save time by buying a tube or frozen bag of biscuits, though making classic buttermilk biscuits isn't all that difficult.

I think the dough itself could've used a bit more salt or butter for more flavor. But overall, these were pretty good. Hall's flaky buttermilk-biscuit recipe also called for standard ingredients ...

Sprinkle ⅛ teaspoon of sea salt flakes over each cookie and bake for about 12 minutes, until the top of each biscuit is cracked. At 10 minutes they will be utterly smooth, but in the next 2 ...

Add onions and 1 teaspoon (3 grams) salt. Cook over medium-low heat ... stir just until onions are evenly distributed. Finish the biscuits: Preheat oven to 400 degrees and line a baking sheet ...