Fast-food restaurant chains often serve biscuits at breakfast time, but whether they're cooked fresh or from frozen varies ...

For salt lovers, dial up the country ham ... You can also save time by buying a tube or frozen bag of biscuits, though making classic buttermilk biscuits isn't all that difficult.

I think the dough itself could've used a bit more salt or butter for more flavor. But overall, these were pretty good. Hall's flaky buttermilk-biscuit recipe also called for standard ingredients ...

Add onions and 1 teaspoon (3 grams) salt. Cook over medium-low heat ... stir just until onions are evenly distributed. Finish the biscuits: Preheat oven to 400 degrees and line a baking sheet ...