By 5 pm, I'm typically juggling a fussy newborn and a grumpy toddler, making it extremely challenging to cook, so I wanted to share these quick dinner ideas with you! They've been life-savers for us!

240 g smoked Alaskan salmon, chopped (or other smoked salmon) 1 Tbsp capers, drained and chopped. 1 red onion, chopped. 2 ...

Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to a thick sauce in about 5 minutes and add a colorful topping to the ...

Remove the lid, flip the salmon over, cover and cook for a further 3 minutes. Transfer the salmon to a plate and set aside. Stir the crème fraîche into the leek mixture then slowly add the ...

Here’s a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to a thick sauce in about 5 minutes and add a colorful topping to the ...

Season each salmon fillet with 1/4 teaspoon of salt and 1/4 teaspoon pepper, then place in the pan skin-side up. Fry the salmon for 3 minutes, until golden, then turn the salmon over and move it ...

Spaghetti with smoked salmon, lemon and peas. The original recipe called for 1 lemon, but we suggest increasing that to 2 for brighter flavour.

In her third cookbook, Pip Payne, a.k.a. the Slimming Foodie, writes that one of the biggest obstacles to eating healthy foods that you make at home is time.

Spoon 2–3 tablespoons of the béchamel into the prepared dish, cover with a third of the pasta, then half the salmon and half the Gruyère. Sprinkle with some of the Parmesan and breadcrumbs.