Eggnog Cake With Rum Frosting T his easy Bundt cake tastes of Christmas! The cake is tender with a subtle eggnog flavor. The rum glaze is what makes this cake special. On its own, the glaze seemed ...

I’ve been scouring my Grandmother’s recipes and there seems to be a popular theme of boozy bundt cake recipes. Of course, I ...

And if you're a fan of British desserts, you may try whipping up a sticky toffee pudding Bundt cake, flavored with sweetened ...

Remove from heat and stir in rum (it will bubble). 7. Wash and dry the Bundt pan, then place over the cooled cake and invert the cake back into the pan. Pour the hot rum syrup all over the cake ...

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for 30 minutes. Drain and save the rum.