Aluminum foil can be a brilliant tool in the kitchen. It keeps pans nice and tidy; it holds in steam while potatoes bake; it ...

One of the top fears of any Thanksgiving host is serving a dry, overcooked turkey —along with the fear of undercooking it and giving everyone food poisoning). If you’re responsible for the turkey this ...

1. Enjoy a recipe for Greek Roasted Lemon and Garlic Potatoes, featuring crispy, tangy roasted potatoes infused with garlic and oregano, perfect as a flavorful side dish. 2. Discover Roasted Glazed ...

Diestel shares that you can roast a spatchcocked turkey in a roasting pan, but a large baking sheet is a better pan for the ...

Even the greatest American chefs have to confront Thanksgiving. And when four-star maestro David Bouley tackles a turkey, the ...

Fifty pieces of fried chicken from Albertsons could easily replace turkey on your Thanksgiving table. (Myung J. Chun/Los ...

I’ve been making my Thanksgiving turkey the same exact way for over 20 years. As a young mom in my 20s, I had no idea how to even start a turkey, so I went to the only expert I knew: Martha Stewart.

1. In a medium mixing bowl, mix together yeast, water and sugar. Let sit for 5 to 10 minutes to allow the yeast to bloom. 2.

Roasting a spatchcocked turkey in a very hot oven, then reheating at a more moderate temperature is the key to success in ...

Line a roasting pan with heavy-duty foil. Place a roasting rack inside pan. Pat turkey dry inside and out with paper towels. Remove any plastic pop-up thermometers and trussing. Using your fingers, ...

Roasting a whole turkey can be difficult to do well, as evidenced by the large number of people who claim to dislike the bird because it’s dry and bland. It is not the poultry’s fault, though. Turkey ...