News

The Minnesota State Fair has announced 33 new foods for 2025, from the Afro Bean Pops at Afro Deli to the Uncrustaburger at ...
FOX 9 Minneapolis-St. Paul on MSN4h
Minnesota State Fair's new foods for 2025: Photos
Here are the official new fair foods for 2025: Savory deep-fried bites of ground black-eyed peas, onions, jalapeños, cilantro and seasonings. Served with a spicy red chili sauce atop a bed of mixed ...
Wondering whether jowar or bajra is better for your health? Here's a nutritionist-backed guide comparing both millets for weight loss, gut health, blood sugar and digestion.
White bread is perhaps the most notorious offender when it comes to unhealthy bread. Made from refined wheat flour, it lacks the bran and germ found in whole grains—meaning it’s stripped of most fiber ...
It’s almost that time of year again! The Minnesota State Fair has announced its official 2025 list of new foods, and there’s plenty to get excited about, including a few new takes on cheese curds ...
In an exclusive interview with Malaysiakini, Finance Ministry Treasury secretary-general Johan Mahmood Merican emphasised that whilst basic goods such as chicken, vegetables, rice, flour, bread ...
Territorians are being invited down to the Darwin Waterfront this weekend for the much-loved Nepal Festival – an event that aims to celebrate the Northern Territory’s proud Nepalese community.
Whole wheat flour Whole wheat flour is made from the entire wheat kernel and, as a result, is higher in fiber, iron and B vitamins than all-purpose flour. A cup of whole wheat flour provides at ...
With a deep commitment to preserving Rajasthan's food traditions, Dipali Khandelwal is documenting and sharing lost recipes, ...
Discover the top-rated Boston neighborhood restaurants, from cozy South End spots to vibrant Jamaican eateries, offering ...
Ditching the carb-heavy midday meal doesn't mean sacrificing flavor or satisfaction. If you're looking to boost energy, manage weight, or simply feel lighter through your afternoon, a world of ...
Lavash is a traditional flatbread claimed by many food experts to originate from Armenia, but it is renowned and produced ...