Paneer is the backbone of vegetarian Indian cooking, but can it also help make our pizzas and sandwiches lava-like? Here's ...

True Parmigiano Reggiano is aged and highly regulated, giving it a denser protein concentration compared to other cheeses ...

For many Italians, the 40-day Lenten season is punctuated not by sweets but by a smooth, bright-white cheese that comes in ...

It looks like a cross between two other white, semisoft cheeses — fresh mozzarella ... To make basket cheese, pasteurized milk is cooled to 90 degrees and rennet is added. Forty-five minutes ...

It looks like a cross between two other white, semi-soft cheeses — fresh mozzarella ... To make basket cheese, pasteurized milk is cooled to 90 degrees and rennet is added.

Cottage cheese is making a comeback with 14 versatile recipes for every meal. Packed with protein and flavour, these dishes will turn skeptics into fans.

"Mozzarella is another cheese that is relatively low in saturated ... using whole cow’s milk and lemon juice instead of animal rennet, so paneer is a great cheese option for vegetarians.

Next, cheesemakers usually add a coagulating agent like rennet, which causes the curds to separate from the whey. After that, the cheese can be processed accordingly: stretched into mozzarella ...